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SARAWAK FOOD
At
the age of 23 he moved to Dalat Oya, Sarawak and started his own
noodles store as a new chapter of his life. He emphasized making the
homemade noodles by using the traditional manner where the chef rides
a bamboo log to press the eggs, flour and other ingredients together.
This specialty ...
Business Hours
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Sunday11:30 AM - 09:30 PM
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Monday11:30 AM - 09:30 PM
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Tuesday11:30 AM - 09:30 PM
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Wednesday11:30 AM - 09:30 PM
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Thursday11:30 AM - 09:30 PM
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Friday11:30 AM - 09:30 PM
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Saturday11:30 AM - 09:30 PM